Burritos x Bowls
Our best seller, pork stir-fry in Korean pepper paste, red bell peppers, onions, and jalapenos. Equal parts sweet and spicy.
Chicken breast in Thai Panang curry with bamboo slices and Kaffir Lime leaves. Medium to mild spiciness.
Hearty beef stew, slow-cooked in Japanese curry with potatoes, carrot, and red bell peppers. Mild to no spice.
4. Okinawan Taco Rice
A Japanese take on the tradition taco meat, ground beef seasoned with Japanese Worcestershire sauce, served with cheese and Japanese mayo.
Our vegetarian option, assorted vegetables seperately cooked and tossed in sesame oil. Served on rice with Korean Gochujang pepper paste.
6. Burrigato BBQ
Burrigato's own marinaded pork barbecue. Served with traditional zesty chili sauce (optional).